How to Cook Frozen Salmon

Name: How to Cook Frozen Salmon
Total time: 40 min
Yield: 2 Порции
Ingredients: 🐟 200g frozen salmon, 2 pieces; 🧂 1/3 tsp salt

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

40 Min
2 Порции
$5

How to Cook Frozen Salmon

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

40 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Fish
- 🐟 200g frozen salmon, 2 pieces
Seasoning
- 🧂 1/3 tsp salt

ШАГИ

Wrap the frozen salmon in plastic wrap and place it in the refrigerator for at least 6 hours to thaw. Pat dry with kitchen paper and sprinkle both sides with salt.

Line a frying pan with aluminum foil. Place the side that will be on top when served facing down. Cook over medium heat until browned, then flip and cook the other side until browned and fully cooked.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

25g
Белок
0g
Углеводы
15g
Жиры

💡 Советы

Thaw the salmon in the refrigerator to maintain its texture.Patting the salmon dry removes excess moisture and reduces odor.Using aluminum foil in the pan makes cleanup easier.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.