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How to Devein Shrimp

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Источник: Recommended by CookPal

  • 5 Min
  • 0 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Seafood

    • 🦐 Shrimp, quantity as needed

ШАГИ

1

Remove the shell from the shrimp, leaving the tail intact.

2

Place the shrimp on a cutting board with the back facing right and the tail pointing away from you.

3

Using a knife, make a shallow cut (about 3mm deep) along the back of the shrimp starting from the base of the tail.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

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Калории

  • 0g
    Белок
  • 0g
    Углеводы
  • 0g
    Жиры

💡 Советы

Deveining shrimp enhances both the appearance and taste of dishes like stir-fries or shrimp chili.Use fresh shrimp for better flavor and texture.Making shallow cuts prevents over-slicing, which could affect the shrimp's shape.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.