Hyuga Don (Hyuga Rice Bowl)

Name: Hyuga Don (Hyuga Rice Bowl)
Total time: 10 min
Yield: 4 Порции
Ingredients: 🍚 4 bowls of cooked rice (600g); 🐟 400g sashimi-grade tuna (red meat); 🥚 3 egg yolks; 4 tbsp Ryukyu sauce; 🌰 2 tsp ground white sesame seeds; 🧅 Chopped green onions, as needed

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

10 Min
4 Порции
$15

Hyuga Don (Hyuga Rice Bowl)

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

10 Min
4 Порции
$15

ИНГРЕДИЕНТЫ

Grains
- 🍚 4 bowls of cooked rice (600g)
Seafood
- 🐟 400g sashimi-grade tuna (red meat)
Eggs
- 🥚 3 egg yolks
Sauces and Condiments
- 4 tbsp Ryukyu sauce
- 🌰 2 tsp ground white sesame seeds
Vegetables
- 🧅 Chopped green onions, as needed

ШАГИ

Slice the tuna diagonally into bite-sized pieces.

In a bowl, mix Ryukyu sauce, egg yolks, and ground white sesame seeds. Add the tuna and toss to coat evenly.

Serve cooked rice in bowls, top with the marinated tuna mixture, and garnish with chopped green onions.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

30g
Белок
50g
Углеводы
10g
Жиры

💡 Советы

For an authentic experience, you can pour dashi broth over the dish to enjoy it as a rice soup.Use fresh, high-quality sashimi-grade tuna for the best results.Adjust the amount of Ryukyu sauce based on your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.