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Ishikari Nabe

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Источник: Recommended by CookPal

  • 30 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Fish

    • 🐟 400g salmon fillet

  • Dairy

    • 🧈 10g salted butter

  • Vegetables

    • 150g grilled tofu
    • 1/8 head of cabbage
    • 🧅 1/2 onion
    • 🥔 1 potato, peeled and chopped
    • 🥕 1/3 carrot

  • Seasoning

    • 4 tbsp miso
    • 1 tbsp sake
    • 1 tsp Japanese dashi powder
    • 💧 600ml water

ШАГИ

1

Cut cabbage, onion, and carrot into bite-sized pieces.

2

Peel and chop the potato, then soak in water to remove excess starch.

3

Add water, dashi, and sake to a pot and bring to a boil. Add the potato and cook until tender.

4

Add cabbage, onion, carrot, tofu, and salmon fillet to the pot. Cook over medium heat until all ingredients are cooked through.

5

Dissolve miso into the soup and top with butter before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh salmon for the best flavor.You can substitute vegetables based on availability.Adding butter at the end enhances the richness of the soup.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.