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Italian Pudding

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Источник: Recommended by CookPal

  • 180 Min
  • 6 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Caramel

    • 🧂 60g sugar
    • 1 tbsp water
    • 1 tbsp hot water

  • Pudding Mixture

    • 🥛 300cc milk
    • 🥛 100cc heavy cream
    • 🧂 90g sugar
    • 🧀 100g cream cheese
    • 🥚 4 eggs, beaten

  • For Greasing

    • 🧈 3g unsalted butter

ШАГИ

1

Bring cream cheese to room temperature and grease the mold lightly with unsalted butter.

2

Prepare caramel by heating sugar and water in a pan over medium heat until light brown. Add hot water and mix well. Pour into the mold and chill in the refrigerator for 20 minutes.

3

Heat milk, heavy cream, and half the sugar (45g) in a pan over medium heat, stirring until small bubbles form at the edges. Remove from heat.

4

Mix softened cream cheese with the remaining sugar (45g) in a bowl. Gradually add beaten eggs in three portions, mixing thoroughly each time. Slowly add the milk mixture while stirring, then strain and pour into the mold.

5

Place the mold on a damp cloth in a heatproof tray. Add hot water to the tray until it reaches 2cm up the sides of the mold. Bake at 160°C for 40–50 minutes. Cool and refrigerate for at least 2 hours before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 30g
    Углеводы
  • 12g
    Жиры

💡 Советы

Serve chilled for the best flavor and texture.Use high-quality cream cheese for a richer taste.This dessert is perfect for special occasions or as a unique treat.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.