Iwashi no Sansho-ni (Sardines Simmered with Japanese Pepper)
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $8
Iwashi no Sansho-ni (Sardines Simmered with Japanese Pepper)
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Fish
- 🐟 4 sardines (480g)
Condiments
- 10g sansho tsukudani
- 2 slices ginger
Seasoning
- 2 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 1.5 tbsp soy sauce
- 💧 150ml water
ШАГИ
Cut the ginger into thin strips.
Prepare the sardines by removing scales, cutting off the heads, slicing into bite-sized pieces, and removing the innards. Wash thoroughly and pat dry.
In a pot, combine the seasoning ingredients (sake, mirin, sugar, soy sauce, water), sansho tsukudani, and ginger. Heat over medium heat until boiling.
Add the sardines to the pot, ensuring they do not overlap. Cover with a drop lid and simmer over low heat for about 12 minutes until the liquid reduces.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 25gБелок
- 10gУглеводы
- 8gЖиры
💡 Советы
Serve with steamed rice or enjoy as a side dish with sake.Adjust the amount of sansho tsukudani to your spice preference.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.