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Iwashi Setsubun Soba

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Noodles

    • 1 bundle dried soba noodles

  • Fish

    • 1 filleted iwashi (sardine)

  • Coating

    • 1 tbsp potato starch

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Broth

    • 3 tbsp concentrated mentsuyu
    • 300 ml hot water

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce

  • Garnish

    • 🧅 Chopped green onion, as needed

ШАГИ

1

Coat both sides of the iwashi with potato starch.

2

Heat salad oil in a frying pan and cook the iwashi on both sides over medium heat until fully cooked. Add the sauce ingredients and simmer until glazed.

3

Boil the soba noodles in a pot of hot water according to package instructions. Drain well.

4

In a serving bowl, mix mentsuyu and hot water. Add the soba noodles, top with the cooked iwashi, and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh iwashi for the best flavor and texture.Adjust the mentsuyu concentration to your taste preference.Garnish with additional toppings like sesame seeds or nori for extra flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.