Chop the squash, potato, carrot, and onion into small pieces.

Heat cooking oil in a pot and sauté the vegetables until slightly softened.

Add 600ml of water and the curry blocks to the pot.

Cover the pot and simmer on low heat for 20 minutes until the vegetables are fully cooked.

Add the grated beet to the curry for color enhancement.

Cook on medium heat until the curry reaches your preferred consistency.

Shape rice and seaweed into Jack's face for decoration.