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Japanese Horse Mackerel Rice Bowl

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Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main

    • 🍚 1 bowl (200g) cooked rice
    • 🐟 1 filleted horse mackerel
    • 3 shiso leaves, sliced
    • Chopped nori, as needed
    • 🌰 1 tbsp white sesame seeds
    • 1 tbsp salad oil
    • Flour, as needed

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp mirin
    • 🧂 1 tbsp soy sauce

ШАГИ

1

Cut the horse mackerel into bite-sized pieces and coat with flour. Slice the shiso leaves.

2

Heat salad oil in a frying pan over medium heat and cook the horse mackerel until browned. Flip and cook for another 2 minutes. Move the fish to the side and add the sauce ingredients (sake, sugar, mirin, soy sauce). Coat the fish with the sauce.

3

Place cooked rice in a bowl, top with chopped nori, the cooked fish, white sesame seeds, and sliced shiso leaves. Pour the remaining sauce from the pan over the dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh horse mackerel for the best taste.Adjust the sweetness of the sauce to your preference.Pair with a side of miso soup for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.