Japanese-style Cabbage and Wakame Mayo Salad

Name: Japanese-style Cabbage and Wakame Mayo Salad
Total time: 15 min
Yield: 2 Порции
Ingredients: 🥬 1/6 head cabbage (400g); 1 tbsp dried wakame; 🍬 1/2 tsp sugar; 🧂 1/4 tsp salt; 3 tbsp mayonnaise; 1/2 tsp Japanese dashi powder; 🌰 1 tbsp ground white sesame

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Japanese-style Cabbage and Wakame Mayo Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥬 1/6 head cabbage (400g)
- 1 tbsp dried wakame
Seasoning
- 🍬 1/2 tsp sugar
- 🧂 1/4 tsp salt
- 3 tbsp mayonnaise
- 1/2 tsp Japanese dashi powder
- 🌰 1 tbsp ground white sesame

ШАГИ

Rehydrate the dried wakame in plenty of water, then drain well. Cut the cabbage into 1cm wide strips after removing the root.

Boil water in a pot and cook the cabbage stems for 2 minutes over medium heat. Add the cabbage leaves and cook for another minute. Drain thoroughly and let cool.

In a bowl, mix the seasoning ingredients (☆). Add the cabbage and wakame, then toss everything together.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

3g
Белок
8g
Углеводы
8g
Жиры

💡 Советы

This dish pairs well with rice or as a side for grilled fish.You can substitute wakame with other seaweed varieties like nori or kombu.For a vegan option, replace mayonnaise with vegan mayo.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.