Japanese-style Eggplant Rice Bowl
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 15 Min
- 1 Порции
- $5
Japanese-style Eggplant Rice Bowl
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 15 Min
- 1 Порции
- $5
ИНГРЕДИЕНТЫ
Main Ingredients
- 🍆 1 medium eggplant, about 24cm
Seasoning
- 1 tbsp soy sauce
- 🧂 1 tbsp sugar
- 1 tbsp sake
- 1 tbsp mirin
- 💧 1 tbsp water
ШАГИ
Peel the eggplant and cut it in half. Place it in a bowl, cover with plastic wrap, and microwave for about 90 seconds.
Let the eggplant cool slightly, then make shallow cuts and spread it open.
Mix soy sauce, sugar, sake, mirin, and water in a 1:1:1:1:1 ratio to make the sauce. Adjust sugar to taste.
Heat oil in a pan and fry the eggplant on both sides until golden brown.
Pour the prepared sauce over the eggplant and simmer briefly until slightly reduced.
Serve the eggplant over rice, drizzling the remaining sauce on top.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 5gБелок
- 35gУглеводы
- 10gЖиры
💡 Советы
Use fresh eggplant for the best texture and flavor.Adjust the sweetness of the sauce to your preference.Pair with miso soup for a complete Japanese-style meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.