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Japanese-style Western Pasta Napolitan

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 1/2 small can spam
    • 2 stalks bok choy
    • 1 bell pepper
    • 🧅 1 onion
    • 🧄 1 clove garlic
    • 🧈 A small amount of butter
    • 2 servings pasta

  • Sauce Ingredients

    • 4 parts ketchup
    • 2 parts mayonnaise
    • 1 part oyster sauce
    • 1 tbsp chicken stock dissolved in hot water
    • 1 tbsp vinegar

ШАГИ

1

Prepare all ingredients by chopping the bell pepper, onion, and spam into appropriate sizes. Mince the garlic coarsely.

2

Boil 1.5L of water with 40g of salt. Cook pasta according to its thickness, testing for doneness every 30 seconds after 6 minutes.

3

Blanch bok choy in the boiling pasta water for 15 seconds, then set aside.

4

Heat butter in a pan over low heat and sauté garlic for 15 seconds. Add spam and cook until lightly browned.

5

Add chopped vegetables to the pan and season lightly with salt and sugar. Stir-fry until softened.

6

Add cooked pasta to the pan along with the chicken stock. Mix well to coat the pasta and infuse flavors.

7

Pour the prepared sauce (ketchup, mayonnaise, oyster sauce, and vinegar) over the pasta and stir until evenly coated.

8

Plate the Napolitan pasta and garnish with fried egg, grated cheese, and optional herbs or spices.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

650

Калории

  • 25g
    Белок
  • 85g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh vegetables for the best flavor and texture.Adjust the sauce proportions to suit your taste preferences.Blanching bok choy in the pasta water saves time and reduces cleanup.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.