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Japanese Yellowtail Poke Bowl

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐟 100g sashimi-grade yellowtail

  • Vegetables

    • 🥑 1/2 avocado, diced
    • 1/3 pack radish sprouts

  • Seasoning

    • 1 tbsp soy sauce
    • 🍋 1/2 tbsp lemon juice
    • 🧄 1/3 tsp grated garlic
    • 1/2 tbsp toasted sesame seeds
    • 1/2 tbsp sesame oil

ШАГИ

1

Cut the yellowtail into bite-sized cubes (1.5cm).

2

Dice the avocado into 1.5cm cubes and trim the radish sprouts to 2cm lengths.

3

Mix the seasoning ingredients in a bowl, add the yellowtail, and let it marinate for 5–10 minutes. Then, add the avocado and radish sprouts and mix lightly.

4

Serve the rice in bowls and top with the marinated mixture.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh sashimi-grade yellowtail for optimal flavor and safety.You can substitute radish sprouts with other microgreens or omit them if unavailable.Prepare the dish just before serving to maintain the freshness of the ingredients.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.