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Jīmāmī Tōfu (Peanut Tofu)

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Источник: Recommended by CookPal

  • 600 Min
  • 4 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Peanut Tofu

    • 🥜 150g raw shelled peanuts
    • 💧 600cc water
    • 60g kudzu starch
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/2 tsp salt

  • Sauce

    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce

ШАГИ

1

Soak peanuts in lukewarm water for 4 hours. Remove the skins.

2

Blend peanuts with 300cc of water until smooth. Strain through a cloth to extract peanut milk.

3

Mix kudzu starch with 300cc of water in a pot until dissolved. Add peanut milk and remaining tofu ingredients. Heat on medium, stirring until thickened.

4

Reduce heat to low and stir for 20 minutes until the mixture pulls away from the pot bottom. Pour into molds and cool to room temperature.

5

Refrigerate for 2 hours. Cut into pieces using a wet knife.

6

Mix sauce ingredients in a microwave-safe container and heat for 30 seconds at 600W.

7

Serve tofu pieces with sauce poured over.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 6g
    Белок
  • 20g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh peanuts for better flavor.Refrigerate tofu overnight for firmer texture.Pair with ginger or scallions for a savory twist.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.