Juicy Fried Yellowtail (Tatsuta-age)
Стоимость $10, сохранить $5
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $10
Juicy Fried Yellowtail (Tatsuta-age)
Стоимость $10, сохранить $5
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $10
ИНГРЕДИЕНТЫ
Fish
- 🐟 2 fillets yellowtail
Coating
- Potato starch as needed
Oil
- Salad oil as needed
Seasoning
- 1 tbsp sake
- 🧂 1 tbsp soy sauce
- 1 tsp ginger juice
ШАГИ
Cut the yellowtail fillets into bite-sized pieces and place them in a bowl. Add the seasoning ingredients (sake, soy sauce, ginger juice) and mix well. Let it marinate in the refrigerator for about 10 minutes.
Pat the yellowtail dry and coat each piece thoroughly with potato starch.
Heat salad oil in a frying pan to a medium temperature (170–180°C). Fry the coated yellowtail pieces for about 3 minutes until golden brown.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 20gБелок
- 15gУглеводы
- 10gЖиры
💡 Советы
Serve with a side of fresh salad or rice for a complete meal.This dish can be used as a filling for sandwiches or bento boxes.Adjust the amount of ginger juice based on your preference for spiciness.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.