Karashina and Grated Daikon Salad

Name: Karashina and Grated Daikon Salad
Total time: 10 min
Yield: 2 Порции
Ingredients: 130g mustard greens (karashina); 🥗 150g grated daikon radish; 4g bonito flakes; 1 tbsp ponzu soy sauce

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Karashina and Grated Daikon Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 130g mustard greens (karashina)
- 🥗 150g grated daikon radish
Seasoning
- 4g bonito flakes
- 1 tbsp ponzu soy sauce

ШАГИ

Cut the mustard greens into 3cm pieces. Grate the daikon radish and squeeze out excess water.

Place the mustard greens in a bowl, cover with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and squeeze out excess moisture.

In a separate bowl, combine the grated daikon, bonito flakes, ponzu soy sauce, and the prepared mustard greens. Mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

3g
Белок
8g
Углеводы
0g
Жиры

💡 Советы

This dish is best served fresh to enjoy its light and refreshing taste.You can substitute mustard greens with spinach or other leafy greens if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.