Katsuo and Salad Spinach Salt Kombu Salad

Name: Katsuo and Salad Spinach Salt Kombu Salad
Total time: 10 min
Yield: 2 Порции
Ingredients: 100g seared katsuo; 🧀 30g processed cheese, diced; 🥬 40g salad spinach; 🍅 1/2 tomato, chopped; 1 tbsp salt kombu; 1 tbsp ponzu soy sauce; 1 tsp grated ginger; 1 tbsp white sesame seeds; 1/2 tbsp sesame oil

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Katsuo and Salad Spinach Salt Kombu Salad

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Main Ingredients
- 100g seared katsuo
- 🧀 30g processed cheese, diced
- 🥬 40g salad spinach
- 🍅 1/2 tomato, chopped
- 1 tbsp salt kombu
Seasoning
- 1 tbsp ponzu soy sauce
- 1 tsp grated ginger
- 1 tbsp white sesame seeds
- 1/2 tbsp sesame oil

ШАГИ

Cut the tomato into bite-sized pieces and dice the processed cheese into 1cm cubes.

Mix the seasoning ingredients (ponzu, ginger, sesame seeds, sesame oil) in a bowl. Add the seared katsuo and let it marinate for 5 minutes.

Add the remaining ingredients (spinach, tomato, cheese, salt kombu) to the bowl and toss gently.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

15g
Белок
10g
Углеводы
10g
Жиры

💡 Советы

You can substitute katsuo with other sashimi-grade fish like salmon or tuna.For a vegetarian version, replace katsuo with tofu or tempeh.Serve immediately to enjoy the fresh flavors.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.