Katsuo Kimchi Mix

Name: Katsuo Kimchi Mix
Total time: 10 min
Yield: 2 Порции
Ingredients: 🐟 150g sashimi-grade skipjack tuna; 100g kimchi; 🧅 1/2 onion, thinly sliced; 🧅 1/3 bunch green onions, chopped; 🧂 1 tsp soy sauce; 1/3 tsp grated ginger; 1 tbsp sesame oil; 1 tbsp toasted sesame seeds

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Katsuo Kimchi Mix

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Fish
- 🐟 150g sashimi-grade skipjack tuna
Vegetables
- 100g kimchi
- 🧅 1/2 onion, thinly sliced
- 🧅 1/3 bunch green onions, chopped
Seasonings
- 🧂 1 tsp soy sauce
- 1/3 tsp grated ginger
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds

ШАГИ

Cut the green onions into 4cm pieces and thinly slice the onion against the grain. Soak the onion in water for 5 minutes and drain thoroughly.

Cut the katsuo into bite-sized pieces.

Combine all ingredients in a bowl and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

220

Калории

20g
Белок
10g
Углеводы
12g
Жиры

💡 Советы

Serve immediately for the freshest taste.Pair with steamed rice or enjoy as a standalone dish.Adjust the amount of kimchi for desired spiciness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.