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Kelly's Slow Cooker Beef, Mushroom, and Barley Soup

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

  • 360 Min
  • 6 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Protein

    • 🥩 2 pounds beef sirloin, cut into chunks

  • Seasoning

    • ¼ teaspoon garlic salt, or to taste
    • 🧂 Salt and ground black pepper to taste

  • Broth and Liquids

    • 1 (32 ounce) carton beef stock
    • 1 (8 ounce) can tomato sauce
    • 💧 1 cup water

  • Grains

    • 1 cup barley

  • Vegetables

    • 🥕 ¾ cup diced carrots
    • 🍄 1 (6 ounce) package sliced fresh mushrooms
    • 🧅 ½ medium onion, diced
    • 🧄 4 cloves garlic, minced

  • Herbs

    • 2 large bay leaves

ШАГИ

1

Season beef with garlic salt, salt, and pepper.

2

Place seasoned beef into a slow cooker with stock, tomato sauce, water, barley, carrots, mushrooms, onion, garlic, and bay leaves. Stir to combine, then cover and cook on Low until soup thickens and beef is tender, about 6 hours.

3

Discard bay leaves before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

359

Калории

  • 35g
    Белок
  • 32g
    Углеводы
  • 10g
    Жиры

💡 Советы

You can add leeks or celery for additional texture, but they won't significantly change the flavor profile.For ease, chop all vegetables in advance and refrigerate until ready to use.This soup freezes well; store portions in airtight containers for later meals.To enhance the flavor, consider browning the beef in a skillet before adding it to the slow cooker.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.