
Kimchi Braised Pork Neck with Aged Kimchi
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 60 Min
- 2 Порции
- $15
Kimchi Braised Pork Neck with Aged Kimchi
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 60 Min
- 2 Порции
- $15
ИНГРЕДИЕНТЫ
Main Ingredients
- 🥬 1/4 head aged kimchi
- 🍖 600g pork neck
- 🧅 1 stalk green onion
- 🧅 1 onion
- 2 coin stocks
- 💧 1L water
Seasonings
- 2 tbsp soy sauce
- 2 tbsp chili powder
- 🧄 1 tbsp minced garlic
- 🍬 1 tbsp sugar
- 1 tbsp gochujang
ШАГИ
Slice the onion and layer it at the bottom of a pot.
Place the aged kimchi on top of the onion and insert pork neck pieces between the kimchi layers.
Add 1L of water and 2 coin stocks to the pot.
Mix soy sauce, chili powder, minced garlic, sugar, and gochujang in a bowl to create the seasoning.
Pour the seasoning over the aged kimchi and simmer for 30–40 minutes.
Add chopped green onion and simmer for a few more minutes before serving.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
450
Калории
- 30gБелок
- 20gУглеводы
- 25gЖиры
💡 Советы
Use aged kimchi for a deeper, tangy flavor.Coin stocks can be replaced with homemade broth for a richer taste.Serve with steamed rice to balance the flavors.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.