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Kimchi Cheese Dumplings

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Источник: Recommended by CookPal

  • 50 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Meat

    • 150g ground pork

  • Vegetables

    • 100g kimchi
    • 🧅 1/2 stalk green onion, minced
    • 1/2 bunch chives, chopped

  • Cheese

    • 🧀 5 slices processed cheese

  • Staples

    • 1 pack dumpling wrappers (20–25 pieces)

  • Seasoning

    • 🧂 Salt and pepper to taste
    • Salad oil as needed
    • 💧 2 tbsp water

  • Sauces and Spices

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧄 1 tsp garlic paste
    • 1 tsp sesame oil
    • 1 tbsp potato starch

ШАГИ

1

Mince the green onion, chop the chives, and roughly mince the kimchi. Cut the cheese into quarters.

2

In a bowl, mix ground pork with salt and pepper until sticky. Add sake, soy sauce, garlic paste, sesame oil, and potato starch, then mix well. Add green onion, chives, and kimchi, and combine thoroughly.

3

Place a portion of filling and a piece of cheese onto a dumpling wrapper. Wet the edges with water and fold to seal.

4

Heat salad oil in a frying pan over medium heat. Arrange the dumplings in the pan and cook until the bottoms are golden brown. Add water, cover, and steam for 6–7 minutes.

5

Remove the lid and cook over medium heat until the water evaporates. Serve hot.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 30g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh kimchi for a more vibrant flavor.You can substitute processed cheese with mozzarella for a stretchier texture.Serve with a dipping sauce made of soy sauce and vinegar for added flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.