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Kimchi Cheese Steamed Pork Belly with Bean Sprouts

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Meat

    • 200g sliced pork belly

  • Vegetables

    • 200g bean sprouts
    • Chopped green onion, as needed

  • Condiments

    • 150g kimchi
    • 🧂 Salt and pepper, to taste

  • Dairy

    • 50g pizza cheese

  • Liquid

    • 💧 1 tbsp water

ШАГИ

1

Cut the pork belly into 6cm wide pieces.

2

Layer half of the bean sprouts in a frying pan, then place half of the pork belly slices evenly on top. Sprinkle with salt and pepper, then add half of the kimchi. Repeat the layering process and top with pizza cheese.

3

Pour water into the pan, cover with a lid, and steam over medium heat for 5–6 minutes until the pork is cooked through.

4

Sprinkle chopped green onion on top before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 10g
    Углеводы
  • 35g
    Жиры

💡 Советы

Use fresh bean sprouts for better texture.Adjust the amount of kimchi based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.