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Kimchi Fish Cake Soup

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 20 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🧅 2 stalks green onion for broth
    • 🧅 Sliced green onion for garnish

  • Fermented Foods

    • 2 ladles of chopped kimchi
    • 1 tbsp shrimp paste

  • Seafood

    • 6 sheets of fish cake

  • Liquids

    • 💧 1 liter water
    • 1 tbsp crab soy sauce
    • A dash of vinegar
    • 1 tbsp tuna fish sauce

  • Spices

    • 🧄 1 tbsp minced garlic
    • 2 tbsp chili powder

ШАГИ

1

Boil water with green onion until softened.

2

Strain the broth and press the green onion to extract juices.

3

Add kimchi, shrimp paste, minced garlic, chili powder, and crab soy sauce to the boiling broth.

4

Slice fish cake and green onion for garnish.

5

Add fish cake and sliced chili to the boiling soup.

6

Add sliced green onion and simmer for 2-3 minutes before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 10g
    Белок
  • 12g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use well-fermented kimchi for a richer flavor.Adjust chili powder to your spice tolerance.Store leftovers in the fridge for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.