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Kimchi Hot Pot

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 200g kimchi
    • 🧈 150g silken tofu
    • 🧅 80g green onion, sliced
    • 🍄 50g enoki mushrooms
    • 🌱 30g chives, chopped

  • Seasoning

    • 🍶 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp sesame oil

  • Soup Base

    • 🍶 1 tbsp sake
    • 2 tbsp gochujang
    • 🍬 1/2 tbsp sugar
    • 🧂 1/2 tbsp soy sauce
    • 1/2 tsp beef stock powder
    • 💧 600ml water

ШАГИ

1

Massage pork belly with sake, salt, garlic, and sesame oil in a plastic bag.

2

Slice green onion, trim enoki mushrooms, chop chives, and cut tofu into bite-sized pieces.

3

Heat pork belly in a pot over medium heat until lightly browned, then remove.

4

Add soup base ingredients to the pot, mix, and bring to a boil. Add green onion, enoki mushrooms, tofu, and half of the kimchi. Cover and simmer for 3 minutes.

5

Add pork belly, chives, and remaining kimchi. Cover and simmer for another 3 minutes until fully cooked.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use fresh kimchi for a more vibrant flavor.Adjust the spice level by adding more or less gochujang.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.