Chop 1 cup of aged kimchi into bite-sized pieces and prepare 1/2 cup of diced ham.

Heat a frying pan over medium heat and add a small amount of cooking oil.

Add the chopped kimchi to the pan and stir-fry until you hear sizzling sounds.

Add 1/2 tbsp of sugar and 1/2 tbsp of chili powder to the pan.

Add the diced ham and continue stir-frying.

Add a small splash of water to prevent the seasoning from clumping.