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Kinoko Carbonara

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥓 4 slices bacon
    • 200g enoki mushrooms
    • 100g shimeji mushrooms
    • 1 tbsp olive oil
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper

  • Carbonara Sauce

    • 🥚 1 beaten egg
    • 🧀 3 slices melting cheese
    • 🧀 2 tbsp grated cheese
    • 🥛 150ml milk

  • Toppings

    • 🥚 1 egg yolk
    • 🧂 Pinch of black pepper

ШАГИ

1

Trim and separate the enoki mushrooms. Trim and separate the shimeji mushrooms.

2

Cut the bacon into 1cm wide strips.

3

Heat olive oil in a frying pan over low heat, add bacon, and sauté until browned and fragrant. Add enoki and shimeji mushrooms, stir-fry over medium heat until softened. Add sake, salt, and pepper, then mix and transfer to a serving dish.

4

Wash the frying pan, add the carbonara sauce ingredients, and heat until bubbling. Reduce to low heat and simmer until thickened.

5

Pour the carbonara sauce over the mushroom and bacon mixture, top with egg yolk, and sprinkle black pepper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 25g
    Углеводы
  • 30g
    Жиры

💡 Советы

Use fresh mushrooms for the best flavor.Adjust the amount of black pepper to suit your taste.Serve immediately to enjoy the creamy texture of the sauce.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.