Kinpira Konjac Noodles

Name: Kinpira Konjac Noodles
Total time: 10 min
Yield: 2 Порции
Ingredients: 1 bag (200g) konjac noodles; 🥕 1/3 carrot (50g), julienned; 1/2 tbsp sesame oil; A pinch of sliced red chili; 1 tbsp sake; 1 tbsp mirin; 🧂 1 tsp sugar; 1 tbsp soy sauce

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Kinpira Konjac Noodles

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 1 bag (200g) konjac noodles
- 🥕 1/3 carrot (50g), julienned
Oil and Spices
- 1/2 tbsp sesame oil
- A pinch of sliced red chili
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1 tsp sugar
- 1 tbsp soy sauce

ШАГИ

Boil the konjac noodles briefly to remove odor, then drain and dry-roast in a pan until moisture evaporates.

Heat sesame oil in a pan and sauté the julienned carrot and konjac noodles for 2–3 minutes.

Add sliced red chili and stir briefly to release its aroma.

Mix sake, mirin, sugar, and soy sauce in a bowl, then pour into the pan. Stir well to coat the ingredients evenly.

Serve warm as a side dish with rice or other main dishes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

2g
Белок
10g
Углеводы
4g
Жиры

💡 Советы

Konjac noodles are low-calorie and great for weight management.Use fresh carrots for a sweeter and crunchier texture.Adjust seasoning to taste, especially sugar and soy sauce.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.