Kiriboshi Daikon and Carrot Miso Soup
Стоимость $3, сохранить $7
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $3
Kiriboshi Daikon and Carrot Miso Soup
Стоимость $3, сохранить $7
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $3
ИНГРЕДИЕНТЫ
Vegetables
- 15g kiriboshi daikon
- 🥕 30g carrot, julienned
Seasoning
- 1/4 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
ШАГИ
Wash kiriboshi daikon thoroughly with water, squeeze out excess moisture, and cut into bite-sized lengths using kitchen scissors. Thinly slice the carrot lengthwise and julienne.
In a pot, combine kiriboshi daikon, carrot, water, and dashi powder. Heat over medium heat until boiling, then cover and simmer on low heat for 3–4 minutes until the vegetables are tender.
Turn off the heat and dissolve miso into the soup. Heat over medium until just before boiling, then remove from heat.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
80
Калории
- 3gБелок
- 12gУглеводы
- 2gЖиры
💡 Советы
Kiriboshi daikon adds a unique umami flavor to the soup.This dish pairs well with rice for a complete meal.You can substitute dashi powder with vegetable broth for a vegan option.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.