Kiriboshi Daikon with Shiso Dressing

Name: Kiriboshi Daikon with Shiso Dressing
Total time: 10 min
Yield: 2 Порции
Ingredients: 20g kiriboshi daikon; 4 thinly sliced shiso leaves; 1 tsp grated ginger; 2 tbsp ponzu sauce; 🍬 1 tsp sugar; 1 tbsp sesame oil; 🌰 1 tbsp toasted sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Kiriboshi Daikon with Shiso Dressing

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredient
- 20g kiriboshi daikon
- 4 thinly sliced shiso leaves
Seasoning
- 1 tsp grated ginger
- 2 tbsp ponzu sauce
- 🍬 1 tsp sugar
- 1 tbsp sesame oil
- 🌰 1 tbsp toasted sesame seeds

ШАГИ

Soak kiriboshi daikon in water for 20 minutes to rehydrate, then drain well and cut into bite-sized lengths using scissors.

Thinly slice the shiso leaves.

In a bowl, combine the kiriboshi daikon, shiso leaves, and all seasoning ingredients. Mix well until evenly coated.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2g
Белок
8g
Углеводы
4g
Жиры

💡 Советы

This dish is perfect as a refreshing side for heavier meals.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Prepare in advance and store in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.