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Kishimen Carbonara

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Noodles

    • 2 servings cooked kishimen noodles

  • Meat

    • 5 slices bacon

  • Vegetables

    • 🧄 1 clove minced garlic

  • Oil & Spices

    • 1 tbsp olive oil
    • Pinch of black pepper

  • Sauce

    • 🥚 2 eggs
    • 4 tbsp heavy cream
    • 4 tbsp grated cheese
    • 🧂 1/3 tsp salt

ШАГИ

1

Cut the bacon into 1cm strips.

2

Mince the garlic finely.

3

Mix the sauce ingredients (eggs, cream, cheese, salt) in a bowl.

4

Place kishimen noodles and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave as per package instructions. Drain excess water.

5

Heat olive oil and garlic in a pan over low heat until fragrant. Add bacon and cook over medium heat until browned.

6

Add the cooked kishimen noodles to the pan and mix well. Turn off the heat, add the sauce mixture, and stir using residual heat. Sprinkle black pepper to finish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 18g
    Белок
  • 35g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use freshly grated cheese for a richer flavor.Adjust the amount of black pepper to suit your taste.Serve immediately to enjoy the creamy texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.