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Kiwi Cheese Yogurt

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Fruit

    • 🥝 1 kiwi

  • Dairy

    • 🥛 300g unsweetened yogurt
    • 🧀 50g cream cheese

  • Sweetener

    • 🍯 2 tbsp honey

ШАГИ

1

Peel the kiwi. Mash half into a paste and cut the rest into bite-sized pieces.

2

Place the yogurt in a microwave-safe container and heat at 600W for 1 minute 30 seconds. Strain the yogurt using a sieve lined with kitchen paper for 20 minutes to remove excess water.

3

In a bowl, mix the mashed kiwi, strained yogurt, cream cheese, and 1 tbsp of honey until smooth.

4

Serve the mixture in a dish, top with the remaining kiwi pieces, and drizzle with the remaining honey.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 6g
    Белок
  • 20g
    Углеводы
  • 5g
    Жиры

💡 Советы

For a vegan version, substitute cream cheese with a plant-based alternative and honey with maple syrup.This dessert pairs well with a sprinkle of granola for added crunch.Use Greek yogurt for a creamier texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.