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Kochujang Mixed Rice

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Источник: Recommended by CookPal

  • 10 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 1/6 pack chives

  • Seafood

    • 50g octopus

  • Cheese / Dairy

    • 🧀 1 slice cheese

  • Condiments

    • Seaweed flakes, as needed
    • 1 tsp kochujang
    • 1 tsp sesame oil
    • 1 tbsp concentrated noodle sauce

  • Staples

    • 🍚 1 bowl (150g) cooked white rice

ШАГИ

1

Cut the chives into bite-sized pieces. Place a slice of cheese on parchment paper and microwave at 600W for 1 minute 30 seconds. Cut the octopus into bite-sized pieces. In a bowl, combine the rice and chives, cover loosely with plastic wrap, and microwave at 600W for 30 seconds.

2

Serve the rice mixture in a bowl, tear the cheese into bite-sized pieces and place on top, then sprinkle with seaweed flakes to finish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 45g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh octopus for better texture and flavor.Adjust the amount of kochujang based on your spice tolerance.Pair with a side of kimchi for a complete Korean meal experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.