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Komatsuna and Chicken Spicy Namul

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main

    • 🍗 100g chicken breast (skinless)
    • 200g komatsuna (Japanese mustard spinach)
    • 1 tbsp sake

  • Namul Sauce

    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken stock powder
    • 1/3 tsp doubanjiang (spicy bean paste)
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil

ШАГИ

1

Place the chicken breast on a microwave-safe plate, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 2 minutes and 30 seconds. Let it cool under the wrap and reserve 1 tbsp of the steaming liquid. Shred the chicken into bite-sized pieces.

2

Wrap the komatsuna in plastic wrap and microwave on a plate at 600W for 1 minute. Rinse under cold water, squeeze out excess moisture, trim the roots, and cut into bite-sized pieces.

3

In a bowl, mix the reserved chicken steaming liquid (1 tbsp) with the namul sauce ingredients. Add the komatsuna and shredded chicken, then toss well to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 20g
    Белок
  • 5g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh komatsuna for the best texture and flavor.Adjust the amount of doubanjiang to suit your spice preference.This dish can be served warm or cold, making it versatile for different occasions.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.