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Komatsuna and Vermicelli Stir-fry with Zha Cai

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 1/2 bunch komatsuna
    • 1 pack shimeji mushrooms

  • Condiments

    • 2 tbsp zha cai (pickled mustard greens)
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger

  • Protein

    • 4 crab sticks

  • Staples

    • 20g vermicelli noodles
    • 1/2 tbsp salad oil

ШАГИ

1

Cut the komatsuna into bite-sized lengths. Trim the root of the shimeji mushrooms and separate them.

2

Chop the zha cai roughly and shred the crab sticks.

3

Boil water in a pot and cook the vermicelli noodles. Drain and cut them with scissors.

4

Heat salad oil in a frying pan over medium heat. Add the komatsuna and shimeji mushrooms, stir-frying until the komatsuna becomes tender.

5

Add the zha cai, crab sticks, soy sauce, and grated ginger. Stir-fry together, then add the vermicelli and mix everything well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 8g
    Белок
  • 12g
    Углеводы
  • 4g
    Жиры

💡 Советы

Use fresh komatsuna for the best texture and flavor.Adjust the amount of soy sauce based on the saltiness of the zha cai.This dish pairs well with steamed rice or can be enjoyed on its own.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.