Konjac and Bean Sprouts in Sweet and Spicy Miso

Name: Konjac and Bean Sprouts in Sweet and Spicy Miso
Total time: 10 min
Yield: 2 Порции
Ingredients: 250g konjac; 1 pack bean sprouts; 1 tbsp sesame oil; 🍬 1 tbsp sugar; 1 tbsp sake; 1 tbsp mirin; 2 tbsp miso; A pinch of chili paste; 🧂 1 tsp soy sauce

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Konjac and Bean Sprouts in Sweet and Spicy Miso

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 250g konjac
- 1 pack bean sprouts
Seasonings
- 1 tbsp sesame oil
- 🍬 1 tbsp sugar
- 1 tbsp sake
- 1 tbsp mirin
- 2 tbsp miso
- A pinch of chili paste
- 🧂 1 tsp soy sauce

ШАГИ

Wash the konjac under running water and boil for 3 minutes to remove bitterness, then drain.

Mix sugar, sake, mirin, miso, and chili paste in a bowl to create the sauce.

Heat sesame oil in a frying pan and stir-fry the konjac.

Add bean sprouts to the pan and stir-fry until they soften.

Pour the prepared sauce into the pan and mix well, allowing it to simmer and thicken.

Drizzle soy sauce over the dish and mix thoroughly before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

4g
Белок
12g
Углеводы
5g
Жиры

💡 Советы

Serve as a side dish or pair with rice for a complete meal.Adjust the amount of chili paste based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.