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Korean Braised Potatoes (Gamja Jorim)

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥔 3 medium potatoes, diced
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 🧂 4 tbsp soy sauce
    • 3 tbsp oyster sauce
    • 5 tbsp corn syrup
    • 💧 300 ml water
    • A pinch of chili flakes
    • 🌰 Sesame seeds for garnish

ШАГИ

1

Dice the potatoes into cubes and soak them in a mixture of 0.5 tbsp salt and 5 tbsp corn syrup for 30 minutes.

2

Heat oil in a pan and stir-fry the soaked potatoes until they are glossy and slightly golden.

3

Reserve the soaking liquid and set it aside.

4

Add the reserved soaking liquid, soy sauce, oyster sauce, water, onion slices, and chili flakes to the pan. Simmer on low heat.

5

Cook until the sauce thickens and the potatoes are fully coated.

6

Garnish with sesame seeds and serve warm.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

  • 3g
    Белок
  • 35g
    Углеводы
  • 2g
    Жиры

💡 Советы

For a spicier version, add more chili flakes or fresh chili slices.You can substitute corn syrup with honey or sugar if unavailable.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.