Korean-style Amberjack Rice Bowl

Name: Korean-style Amberjack Rice Bowl
Total time: 10 min
Yield: 2 Порции
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 10 slices sashimi-grade amberjack (150g); 100g minced kimchi; 1 tbsp concentrated noodle sauce; 1/2 tbsp sesame oil; 🧅 Chopped green onion, a pinch

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Korean-style Amberjack Rice Bowl

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Main
- 🍚 2 bowls cooked rice (400g)
- 🐟 10 slices sashimi-grade amberjack (150g)
Condiments
- 100g minced kimchi
- 1 tbsp concentrated noodle sauce
- 1/2 tbsp sesame oil
Garnish
- 🧅 Chopped green onion, a pinch

ШАГИ

Mince the kimchi into small pieces.

In a bowl, mix the amberjack slices, minced kimchi, noodle sauce, and sesame oil thoroughly.

Serve the cooked rice in bowls, top with the mixed amberjack and kimchi, and sprinkle chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

25g
Белок
50g
Углеводы
10g
Жиры

💡 Советы

Use fresh sashimi-grade amberjack for the best taste.Adjust the amount of kimchi and noodle sauce to suit your spice preference.Serve with hot rice to enhance the flavors.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.