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Korean-style Pacific Saury Rice

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 90 Min
  • 4 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 cups soaked rice

  • Fish

    • 🐟 220g Pacific saury, filleted

  • Vegetables

    • 1 piece ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sesame oil
    • 2 tbsp ground sesame seeds
    • 🧄 1/3 tsp garlic paste
    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil

  • Liquid

    • 💧 Water, as needed

ШАГИ

1

Julienne the ginger and cut the Pacific saury into thirds.

2

Heat sesame oil in a pan and fry the Pacific saury skin-side down over medium heat until browned. Flip and lightly fry the other side.

3

Add soaked rice, ginger, all seasoning ingredients except sesame oil, and water to the rice cooker. Mix well and level the rice. Place the fried Pacific saury on top and drizzle sesame oil. Cook as usual.

4

Once cooked, add ground sesame seeds and gently mix. Serve in bowls and garnish with chopped green onions.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 45g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh Pacific saury for better flavor.Adjust seasoning to taste if you prefer a stronger or milder flavor.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.