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Korean-style Tuna Carpaccio

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Fish

    • 🐟 150g tuna

  • Vegetables

    • 🧅 1/4 bunch green onion
    • 🧄 1 clove garlic

  • Condiments

    • 50g kimchi
    • soy sauce to taste

  • Oils

    • 2 tbsp sesame oil

  • Seaweed

    • 2 sheets seaweed

ШАГИ

1

Slice the tuna into 7mm thick pieces.

2

Trim the green onion roots and slice thinly at an angle. Mince the garlic after removing its core.

3

Mix the green onion and kimchi in a bowl to create a green onion kimchi mixture.

4

Arrange the tuna slices on a plate and top with the green onion kimchi mixture.

5

Heat sesame oil and garlic in a pan over low heat until fragrant, then pour over the tuna and kimchi. Tear the seaweed into pieces and sprinkle on top. Add soy sauce to taste.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 25g
    Белок
  • 10g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh tuna for the best taste and texture.Adjust the amount of soy sauce based on your preference for saltiness.Serve immediately to enjoy the warm sesame oil aroma.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.