Korean-style Tuna Yukhoe Bowl

Name: Korean-style Tuna Yukhoe Bowl
Total time: 20 min
Yield: 2 Порции
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 200g sashimi-grade tuna; 🥚 2 egg yolks; 🧂 1 tsp sugar; 🧂 1 1/2 tbsp soy sauce; 1/2 tbsp sesame oil; 🧄 1/3 tsp grated garlic; 1 tsp gochujang; 🌰 1 tsp toasted sesame seeds; 🧅 1 tbsp chopped green onion

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

20 Min
2 Порции
$15

Korean-style Tuna Yukhoe Bowl

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

20 Min
2 Порции
$15

ИНГРЕДИЕНТЫ

Base
- 🍚 2 bowls cooked rice (400g)
Protein
- 🐟 200g sashimi-grade tuna
- 🥚 2 egg yolks
Seasoning
- 🧂 1 tsp sugar
- 🧂 1 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 🧄 1/3 tsp grated garlic
- 1 tsp gochujang
Toppings
- 🌰 1 tsp toasted sesame seeds
- 🧅 1 tbsp chopped green onion

ШАГИ

Pat the tuna dry with paper towels and cut into 1cm cubes.

Mix all the seasoning ingredients (marked ☆) in a bowl, then add the tuna and mix well. Cover with plastic wrap and refrigerate for 10 minutes.

Serve cooked rice in bowls, top with marinated tuna, egg yolks, sesame seeds, and chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

25g
Белок
50g
Углеводы
10g
Жиры

💡 Советы

Use sashimi-grade tuna for safety and optimal flavor.Adjust the gochujang amount to control spiciness.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.