
Korean-style Wakame Soup
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $5
Korean-style Wakame Soup
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Main
- 🥩 100g sliced beef
- 2 tbsp dried wakame
- 🧅 5cm (15g) white part of green onion
- 🧄 1/2 tsp grated garlic
- 1/2 tbsp sesame oil
- to taste white sesame seeds
Soup Base
- 🧂 1/2 tsp salt
- 1 tsp chicken broth powder
- 💧 400ml water
ШАГИ
Place dried wakame in a bowl and soak in water according to package instructions. Drain and set aside. Slice the white part of the green onion thinly at an angle.
Heat sesame oil in a pot over medium heat. Add sliced beef and grated garlic, cooking until the beef changes color.
Add the soup base ingredients (salt, chicken broth powder, water) to the pot. Skim off any foam and bring to a boil. Add wakame and green onion, simmering for about 2 minutes. Serve in bowls and garnish with white sesame seeds.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 12gБелок
- 5gУглеводы
- 8gЖиры
💡 Советы
You can add cooked rice to the soup to create a hearty meal similar to Korean gukbap.Use fresh garlic for a more aromatic flavor.Store leftovers in the fridge for up to 2 days.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.