Soak 9 chicken wings in milk for 20 minutes to remove odor. If frozen, thaw in milk.

Rinse the chicken wings and marinate with 3 tbsp cooking wine, 1/2 tbsp salt, and 5 dashes of black pepper for 20 minutes.

Add adequate cornstarch to a plastic bag, shake the wings inside to coat evenly.

Heat cooking oil and fry the wings on low heat until golden and cooked through.

In a separate pan, combine 2 tbsp soy sauce, 5-6 tbsp water, 1 tbsp sugar, 2 tbsp corn syrup, and 3 cloves of minced garlic. Bring to a boil.

Coat the fried chicken wings with the prepared sauce.