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Lemon Garlic Tilapia

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Источник: Recommended by CookPal

  • 30 Min
  • 4 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Base

    • 🐟 4 tilapia fillets
  • Seasonings

    • 🍋 3 tablespoons fresh lemon juice
    • 🧈 1 tablespoon butter, melted
    • 🧄 1 clove garlic, finely chopped
    • 1 teaspoon dried parsley flakes
    • 🧂 1 dash pepper to taste
  • Equipment

    • Nonstick cooking spray

ШАГИ

1

Preheat the oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.

2

Rinse tilapia fillets under cool water, and pat dry with paper towels.

3

Place fillets in the prepared baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.

4

Bake in the preheated oven until fish is white and flakes when pulled apart with a fork, about 30 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

142

Калории

  • 23g
    Белок
  • 1g
    Углеводы
  • 4g
    Жиры

💡 Советы

You can grill the tilapia for a smokier flavor instead of baking it.For extra zest, add some lemon zest on top before baking.Serve with a side of steamed vegetables or a fresh salad for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.