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Lemon Pepper Cod

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

  • 10 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Main

    • 3 tablespoons vegetable oil
    • 1 ½ pounds cod fillets
    • 🍋 1 lemon, juiced
    • Ground black pepper to taste

ШАГИ

1

In a large skillet, heat oil over medium high heat until hot.

2

Add fillets and squeeze half of the lemon's juice over the tops. Sprinkle with pepper to taste.

3

Cook for 4 minutes and turn the fillets. Squeeze the remaining lemon's juice and sprinkle with pepper to taste.

4

Continue cooking until fillets flake easily with a fork.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

236

Калории

  • 31g
    Белок
  • 3g
    Углеводы
  • 12g
    Жиры

💡 Советы

Serve with a buttery rice pilaf and a fresh green salad for a complete meal.Ensure the cod fillets are thoroughly dried with paper towels before cooking to achieve a better texture.Use fresh lemon juice for optimal flavor—avoid bottled lemon juice.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.