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Lettuce and Ham Vermicelli Soup

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main

    • 2 slices ham
    • 2 leaves lettuce (60g)
    • 20g vermicelli

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • 400ml water

  • Garnish

    • Pinch of white sesame seeds

ШАГИ

1

Tear the lettuce into bite-sized pieces. Cut vermicelli into manageable lengths using kitchen scissors.

2

Cut the ham in half, then slice into 5mm strips.

3

Heat a pot over medium heat and add all seasoning ingredients. Bring to a boil, then add ham and vermicelli. Simmer on low heat for 2–3 minutes until vermicelli softens.

4

Add lettuce and cook until wilted. Drizzle sesame oil over the soup.

5

Serve in bowls and sprinkle white sesame seeds on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 8g
    Белок
  • 20g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh lettuce for better texture and flavor.Adjust seasoning to taste if you prefer a stronger flavor.This soup pairs well with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.