CookPal AI
recipe image

Lettuce and Pork Shabu-shabu Hot Pot

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 90 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Meat

    • 🐖 150g pork loin shabu-shabu slices

  • Vegetables

    • 🥬 1/2 head lettuce (200g)
    • 🍄 1 pack shimeji mushrooms (100g)
    • 🧅 1/2 stalk green onion (80g)

  • Condiments

    • Ponzu soy sauce, as needed

  • Broth

    • 💧 600cc water
    • 10cm dried kombu

ШАГИ

1

Wipe the surface of the dried kombu lightly with a damp kitchen paper towel. Place kombu and water in a pot and let it sit for 1 hour.

2

Tear the lettuce into large pieces by hand. Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onion diagonally into 1cm-wide pieces.

3

Heat the pot with kombu and water over low heat. Just before boiling, remove the kombu. Add shimeji mushrooms and green onion, then heat over medium heat until boiling. Simmer for 2–3 minutes to create the broth.

4

Dip pork slices and lettuce leaves into the broth one at a time to cook them.

5

Serve with ponzu soy sauce for dipping.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh lettuce for a crisp texture.Pair with steamed rice for a more filling meal.Leftover broth can be used for soup or noodles.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.