Lettuce with Cod Roe Vinegar Dressing

Name: Lettuce with Cod Roe Vinegar Dressing
Total time: 5 min
Yield: 2 Порции
Ingredients: 🥬 200g lettuce; 12.5g cod roe; 🍬 1/2 tsp sugar; 🧂 1/4 tsp salt; 🍶 1 tbsp vinegar

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

Lettuce with Cod Roe Vinegar Dressing

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥬 200g lettuce
Cod Roe Vinegar Dressing
- 12.5g cod roe
- 🍬 1/2 tsp sugar
- 🧂 1/4 tsp salt
- 🍶 1 tbsp vinegar

ШАГИ

Cut the cod roe and extract the contents.

Tear the lettuce into bite-sized pieces. Place it in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for about 1 minute. Drain and let cool slightly.

Mix the cod roe, sugar, salt, and vinegar in a bowl.

Add the lettuce to the bowl and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2g
Белок
6g
Углеводы
1g
Жиры

💡 Советы

This dish is perfect as a light side dish for Japanese meals.You can substitute cod roe with other types of roe or omit it for a vegetarian option.Prepare the dressing in advance to save time during meal preparation.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.