Lunch Meat and Takana Onigirazu
Стоимость $5, сохранить $8
Источник: Recommended by CookPal
- 10 Min
- 1 Порции
- $5
Lunch Meat and Takana Onigirazu
Стоимость $5, сохранить $8
Источник: Recommended by CookPal
- 10 Min
- 1 Порции
- $5
ИНГРЕДИЕНТЫ
Staple
- 🍚 1 bowl (200g) cooked rice
- 🥚 1 beaten egg
- 1 slice of spam
- 🟩 1 sheet of nori
- 20g pickled takana
- 1 tsp salad oil
ШАГИ
Place the spam slice in a frying pan and cook over medium heat until browned. Remove from the pan.
Add salad oil to the same pan and heat over medium. Pour in the beaten egg and shape it into a square the same size as the spam. Flip and cook until done, then remove.
Lay a sheet of nori on a piece of plastic wrap. Place half the rice in the center, followed by the spam, egg, pickled takana, and the remaining rice. Wrap with the nori and then the plastic wrap. Let it sit for a while to set, then cut into bite-sized pieces.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
450
Калории
- 15gБелок
- 50gУглеводы
- 15gЖиры
💡 Советы
Use freshly cooked rice for better texture.Adjust the amount of takana based on your preference for saltiness and spice.Let the onigirazu sit for a few minutes to make cutting easier.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.