Maguro Negidare Zuke Don (Tuna Rice Bowl with Scallion Sauce)

Name: Maguro Negidare Zuke Don (Tuna Rice Bowl with Scallion Sauce)
Total time: 15 min
Yield: 2 Порции
Ingredients: 🍚 2 bowls (400g) cooked rice; 🐟 200g tuna (cut-offs or sashimi-grade); 🟩 To taste shredded nori; 🧅 1/4 stalk (40g) minced scallion; 🧂 3 tbsp concentrated soy sauce (3x); 🍶 2 tsp vinegar; 1 tbsp sesame oil; 1 tsp wasabi

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$12

Maguro Negidare Zuke Don (Tuna Rice Bowl with Scallion Sauce)

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$12

ИНГРЕДИЕНТЫ

Main
- 🍚 2 bowls (400g) cooked rice
- 🐟 200g tuna (cut-offs or sashimi-grade)
- 🟩 To taste shredded nori
Scallion Sauce
- 🧅 1/4 stalk (40g) minced scallion
- 🧂 3 tbsp concentrated soy sauce (3x)
- 🍶 2 tsp vinegar
- 1 tbsp sesame oil
- 1 tsp wasabi

ШАГИ

Finely mince the scallion.

Mix all scallion sauce ingredients in a bowl. Add the tuna and let it marinate for about 10 minutes.

Serve cooked rice in bowls, top with marinated tuna and scallion sauce, and garnish with shredded nori.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

25g
Белок
50g
Углеводы
10g
Жиры

💡 Советы

Use fresh tuna for the best flavor and texture.Adjust the amount of wasabi based on your spice tolerance.Serve immediately to enjoy the fresh and aromatic flavors.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.