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Maitake Cheese Stir-fry

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Источник: Recommended by CookPal

  • 10 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Mushroom

    • 🍄 100g maitake mushrooms

  • Oil

    • 1 tbsp olive oil

  • Cheese / Dairy

    • 🧀 1 tbsp grated cheese

  • Seasoning

    • 🧂 Pinch of salt and pepper

ШАГИ

1

Break the maitake mushrooms into bite-sized pieces by hand.

2

Heat olive oil in a frying pan over medium heat. Add the maitake mushrooms and cook for 1–2 minutes until browned, then flip and cook for another 1–2 minutes.

3

Add grated cheese and a pinch of salt and pepper. Stir-fry until well combined.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 5g
    Белок
  • 2g
    Углеводы
  • 12g
    Жиры

💡 Советы

Serve as a side dish or snack with your favorite drink.Use freshly grated cheese for a richer flavor.You can substitute maitake mushrooms with other types like shiitake or button mushrooms.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.